sandwiches, served with salad, home made coleslaw

and hand cut chips Fillings include:

 Bacon and brie & cranberry £6.50

Outons sausages & onion marmalade £6.95

  Steak, cheddar & onion chutney £8.95

 The Club chicken, bacon, lettuce & tomato on three layers £8.95

Cajun chicken, guacamole, sour cream, jalapeno and melting cheese £8.50

(V) Humus, roasted pepper, halloumi open sandwich £7.95

Beer battered fish fillet, tartare sauce, lettuce & tomato £7.95

(V) Feta, heritage tomato & balsamic £6.95


Bar Meals

 Moules mariniere with hand cut chips or artisan breads £13.50

 The Wheatsheaf home made steak burger, onion marmalade & hand cut chips £9.95

(Add bacon, mature cheese or blue cheese for £1 each)

Beer battered fish & hand cut chips with tartare sauce £12.95

Trio of Outons butcher’s sausages, crushed new potatoes & caramelised onion gravy £10.95

Nachos with chilli beef or Cajun chicken or (V) mushroom

Small £6.95    Large £9.95

SMALL PLATE MENU (Not available on Sundays)

£5.50 each or 3 for £15.00

 Fresh Beer battered fish goujons, tartare sauce

Sweet & sour chicken

Stir fry chilli beef, cashews & spring onions

Soup of the day, homemade bread

Cheesy chips with sweet chilli sauce & jalapenos (V)

Scotch egg with piccalilli

Mini tapas plate meats, & olives balsamic & bread

Sauteed chorizo potatoes with garlic & sour cream

Mussels with beer, chilli, coriander & focaccia

Warm artichoke, cherry tomato & olive salad (V)

Devilled whitebait, lime, chilli & coriander

Harissa king prawn skewer

Balsamic garlic mushrooms