BAR MENU

sandwiches, served with salad, home made coleslaw

and hand cut chips Fillings include:

 Bacon and brie & cranberry £6.50

Outons sausages & onion marmalade £6.95

  Steak, wild mushroom, blue cheese & onion chutney £8.95

 The Club chicken, bacon, lettuce & tomato on three layers £8.95

Cajun chicken, guacamole, sour cream, jalapeno and melting cheese £8.50

(V) Humus, roasted pepper, halloumi open sandwich £7.95

Beer battered cod fillet, tartare sauce, lettuce & tomato £7.95

(V) Avocado, mozzarella & Tomato £6.95

Bar Meals

 Moules mariniere with hand cut chips or artisan breads £9.95

 The Wheatsheaf home made steak burger, onion marmalade, pickled frickle & hand cut chips £9.95

‘(Add bacon, mature cheese or blue chees for £1 each)

Beer battered cod & hand cut chips with tartare sauce £12.95

Trio of Outons butcher’s sausages, crushed new potatoes & caramelised onion gravy £9.50

Nachos with chilli beef or Cajun chicken

Small £6.95    Large £9.95

SMALL PLATE MENU

£5.50 each or 3 for £13.00

 Fresh Beer battered cod goujons, tartare sauce

BBQ chicken wings

Stir fried chilli beef, cashews & spring onions

Soup of the day, bread

Cheesy chips with sweet chilli sauce & jalapenos

Sticky spiced pork ribs Korean style

Breads & house marinated olives (V)

Sweetcorn fritters, tomato & coriander salsa (V)

Moules marinere & focaccia

Confit chorizo, potato & chive salad

Warm artichoke, tomato & olive salad (V)

Devilled whitebait, lime, chilli & coriander

Cheesy garlic bread with basil pesto

Marinated tiger prawn skewer with chilli dressing

 

(PLEASE NOTE THE SMALL PLATE MENU IS NOT AVAILABLE SUNDAYS)