Gastro-Style Restaurant & Real Ale Bar
01329 842 965


Rump of lamb

mounted on baked sweet potato with port & rosemary jus

Cheese Cake

Grilled Seabass fillets

with wilted spinach leaves and parmentier potatoes (contains nuts)

Pan fied chicken breast with mussels

and a creamy chardonnay and tarragon sauce

Rack of lamb

mounted on mash with port & rosemary jus

Tapas board of cured meats

Lomo, Chorizo Vela, Salchichon with olives, stuffed pepper dews, sundried tomatoes & bread

Seafood Platter

Served with crusty bread lemon & salad.