Amuse bouche


Leek, potato & gorgonzola soup, croutons & fried leeks (V)

Smoked Salmon, Devon crab & mascarpone roulade with nori

Confit duck rillettes, fig & orange puree & toasted ciabatta

Shitake mushrooms & cheese fritters, roasted escalivada (V)

Baked rosemary & garlic camembert, onion jam & focaccia (V)


Baked seabass fillet, braised fennel, corn, crab & pacncetta with samphire grass

Streaky bacon rolled turkey breast, chestnut, cranberry & sausage stuffing with garlic & rosemary roast potatoes

Cider braised pork belly, apple mash & poached pear

Fillet of beef wellington, potato dauphinoise & red wine jus

Emmental gratinated polenta, roasted vegetable quinoa, rocket & harissa dressing (V)

Roasted pumpkin, spinach & chestnut en croute, Madeira wine sauce, sautéed new potatoes (V)

Served with braised red cabbage, honey parsnips & Brussel sprouts


White chocolate & salted caramel yule log

Vanilla cream brulee, pistachio & apricot biscotti

Cranberry & saltana bread & butter pudding, crème anglaise

Caramelised pear tart tatin, mince pie ice cream

Local cheeses, chutney, grapes celery & apple with biscuits

FOLLOWED BY homemade liqueur truffles or mince pies & Coffee


Christmas Booking Terms & Conditions

Please book either in person or by telephone 01329 842965 not e-mail to secure your Christmas booking.  Thank you.

The Christmas menu is available from 1st-24th December

Two courses for £25.50

(Starter & main or main & dessert both with coffee & mince pies)

Full Christmas menu including amuse bouche, sorbet & coffee & mince pies £32.50

A £10/head non-refundable deposit is required to confirm the booking

24 hrs notice of any changes in guests choices or guest cancellations. Any no shows on the day must be paid for in full.

Guests menu choices to be confirmed one week prior to the booking date

Booking is only confirmed once the deposit has been paid

Please make any cheques payable to M. Brooks

Many Thanks

Mark Brooks


The Wheatsheaf

Tel 01329 842965