Amuse bouche of pesto & goat’s cheese on ciabatta


Roasted butternut squash soup, with toasted pumpkin seeds & homemade bread (V)

Rosemary & garlic studded camembert, onion marmalade & ciabatta (V)

South coast smoked salmon & baby prawn salad with house dressing & capers

Bruschetta of Heritage tomato, fresh herb & garlic marinade, finished with mozzarella & balsamic (V)

Classic duck & orange pate, house salad, spiced apple chutney & warm bread

Followed by sorbet


Supreme of salmon marinated in lemon & dill with caper & prawn buerre blanc, accompanied by new potatoes in chive butter

Pan roasted pork tenderloin, candied apple, red wine & juniper jus & roast potatoes

Turkey ballontine, sausage & cranberry stuffing, wrapped in smoked bacon served with a rich pan jus & roasted potatoes

Fillet of beef wellington, dauphinoise potato, finished with port sauce

Wild mushroom, wilted spinach & pine nut risotto finished with parmesan & chives (V)

Butternut squash, chestnut & spinach en croute, vegetable Madeira jus, roasted new potatoes tossed in butter & pea shoots (V)


White chocolate & raspberry creme brulee with semolina short bread

Winter berry roulade, fresh cream, berry comport and vanilla pod ice cream

Cranberry & chocolate bread & butter pudding, crème anglaise

Scented poached pear tart tatin, mince pie ice cream

A selection of local cheese, with grapes, celery, chutney & biscuits

Coffee & mince pies

Christmas Booking Terms & Conditions

Please book either in person or by telephone 01329 842965

The Christmas menu is available from 1st-24th December

Two courses for £25.50

(Starter & main or main & dessert both with coffee & mince pies)

Full Christmas menu including amuse bouche, sorbet & coffee & mince pies £32.50

A £10/head non-refundable deposit is required to confirm the booking

24 hrs notice of any changes in guests choices or guest cancellations. Any no shows on the day must be paid for in full.

Guests menu choices to be confirmed one week prior to the booking date

Booking is only confirmed once the deposit has been paid

Please make any cheques payable to M. Brooks

Many Thanks

Mark Brooks


The Wheatsheaf

Tel 01329 842965