The Wheatsheaf Steak Night

Tuesdays 6pm-9pm

 Two courses for the main course price

This is an example of our Steak Menu.  A revised menu is produced weekly.

To Start

Chefs soup of the day & homemade bread (V)

 Smoked salmon & crab tian with pickled vegetables

 Duck pate & toast with chutney

Moules marinere with garlic, cream & homemade bread

Warm tomato bruschetta with poached egg

The Steaks

10oz Sirloin £19.95

10oz Rib Eye Steak £19.95

8oz Fillet steak £25.95

Fillet steak stuffed with gorgonzola wrapped in smoked bacon £28.00

All served with mushrooms, tomato & hand cut chips or potatoes

 

Chefs special fish dish of the day £16.95

(V)  Roasted Mediterranean Provencale vegetable stuffed aubergine, crumbled goats chees, salad & new potatoes £12.95

                                          

A selection of homemade desserts

TWO COURSES FOR THE PRICE OF THE MAIN COURSE DISH