The Wheatsheaf Steak Night
Tuesdays 6pm-9pm
Two courses for the main course price
This is an example of our Steak Menu. A revised menu is produced weekly.
To Start
Chefs soup of the day & homemade bread (V)
Smoked salmon & crab tian with pickled vegetables
Duck pate & toast with chutney
Moules marinere with garlic, cream & homemade bread
Warm tomato bruschetta with poached egg
The Steaks
10oz Sirloin £19.95
10oz Rib Eye Steak £19.95
8oz Fillet steak £25.95
Fillet steak stuffed with gorgonzola wrapped in smoked bacon £28.00
All served with mushrooms, tomato & hand cut chips or potatoes
Chefs special fish dish of the day £16.95
(V) Roasted Mediterranean Provencale vegetable stuffed aubergine, crumbled goats chees, salad & new potatoes £12.95
A selection of homemade desserts
TWO COURSES FOR THE PRICE OF THE MAIN COURSE DISH
