The Wheatsheaf Steak Night

Tuesdays 6pm-9pm

 Two courses for the main course price

This is an example of our Steak Menu.  A revised menu is produced weekly.

To Start

Chefs soup of the day & homemade bread (V)

House smoked chicken, mango & pomegranate salsa, rocket & Greek yoghurt

Confit duck, kimchi, pickled ginger & sriracha sauce

Moules marinere with garlic & cream

Hen egg on toast, baked flat mushroom, bacon jam, black pudding, tomato & chilli ketchup

The Steaks

10oz Sirloin £18.95

10oz Rib Eye Steak £19.95

8oz Fillet steak £25.95

16oz T-Bone Steak £26.95

Fillet steak stuffed with gorgonzola wrapped in smoked bacon £28.00

All served with mushrooms, tomato & hand cut chips or potatoes

 

Baked skate wing, lemon, caper & butter sauce, new potatoes & salad £16.95

Beer battered cod & hand cut chips, tartare sauce £11.95

(V) Roasted butter nut squash caramelised onion, sun blush tomato & goat’s cheese risotto with garlic bread £12.95

                                          

A selection of homemade desserts

TWO COURSES FOR THE PRICE OF THE MAIN COURSE DISH