The Wheatsheaf Steak Night
Tuesdays 6pm-9pm
Two courses for the main course price. This is an example of our Steak Menu. A revised menu is produced weekly.
To Start
Chefs soup of the day & homemade bread (V)
Bruschetta or rocket & balsamic dressing
Crevette & salmon salad
Moules marinere with garlic, cream & homemade bread
Ham hock & pistachio terrine, chutney house salad & bread
The Steaks
10oz Sirloin £21.95
10oz Rib Eye Steak £21.95
8oz Fillet steak £25.95
Fillet steak stuffed with gorgonzola wrapped in smoked bacon £28.00
All served with mushrooms, tomato & hand cut chips or potatoes
Chefs special fish dish of the day, from £16.00
(V) Butternut squash & chickpea tagine with almond cous cous & natural yoghurt £12.95
A selection of homemade desserts
Two courses for the price of the main course dish
