The Wheatsheaf Steak Night

Tuesdays 6pm-9pm

 Two courses for the main course price.  This is an example of our Steak Menu.  A revised menu is produced weekly.

To Start

Chefs soup of the day & homemade bread (V)

 Bruschetta or rocket & balsamic dressing

 Crevette & salmon salad

Moules marinere with garlic, cream & homemade bread

Ham hock & pistachio terrine, chutney house salad & bread

The Steaks

10oz Sirloin £21.95

10oz Rib Eye Steak £21.95

8oz Fillet steak £25.95

Fillet steak stuffed with gorgonzola wrapped in smoked bacon £28.00

All served with mushrooms, tomato & hand cut chips or potatoes

Chefs special fish dish of the day, from £16.00

(V)  Butternut squash & chickpea tagine with almond cous cous & natural yoghurt £12.95                                          

A selection of homemade desserts

Two courses for the price of the main course dish