The Wheatsheaf Steak Night
Tuesdays 6pm-9pm
Two courses for the main course price
This is an example of our Steak Menu. A revised menu is produced weekly.
To Start
Chefs soup of the day & homemade bread (V)
House smoked chicken, mango & pomegranate salsa, rocket & Greek yoghurt
Confit duck, kimchi, pickled ginger & sriracha sauce
Moules marinere with garlic & cream
Hen egg on toast, baked flat mushroom, bacon jam, black pudding, tomato & chilli ketchup
The Steaks
10oz Sirloin £18.95
10oz Rib Eye Steak £19.95
8oz Fillet steak £25.95
16oz T-Bone Steak £26.95
Fillet steak stuffed with gorgonzola wrapped in smoked bacon £28.00
All served with mushrooms, tomato & hand cut chips or potatoes
Baked skate wing, lemon, caper & butter sauce, new potatoes & salad £16.95
Beer battered cod & hand cut chips, tartare sauce £11.95
(V) Roasted butter nut squash caramelised onion, sun blush tomato & goat’s cheese risotto with garlic bread £12.95
A selection of homemade desserts
TWO COURSES FOR THE PRICE OF THE MAIN COURSE DISH
