This is an example of our Sunday Menu.  A revised menu is produced weekly.  Why not try something different? Pre-order (2 days notice required) our Carve at the table Sunday roast?  See more details below

 Wheatsheaf Sunday Special

2 courses for £13.95

To start

Celeriac & apple soup with crusty bread (V)

Smoked chicken & mango salad, pomegranate & rocket

Braised duck rillettes, celeriac remoulade & bacon jam

Poached asparagus, crispy poached hens egg, lovage hollandaise (V)

 Moules marinere with garlic & cream

 The Mains

Slow roasted topside of beef With Yorkshire pudding

Roast leg of lamb & mint sauce

Roast loin of pork with crackling

Fillet of seabass, mussel & saffron broth with fondant potato

Beer battered cod & hand cut chips & tartare sauce

(V)Roasted squash, sundried tomatoes, goat’s cheese risotto with garlic bread

All served with a selection of vegetables unless otherwise stated

 Desserts

Please see our selection of homemade desserts on the dessert menu

OUR CARVE AT THE TABLE

PRE ORDER

  (2 days notice required)

Minimum 4 Adults & children under 10yrs £6.50 extra

SUNDAY ROAST

ROAST TOPSIDE OF BEEF £12.50/PP

ROAST LEG OF LAMB £14.50/PP

ROAST LEG OF PORK £10.00/PP

WHOLE ROAST CHICKEN £10.00/PP

Served with a selection of fresh vegetables, traditional roast potatoes & Yorkshire pudding