This is an example of our Sunday Menu. A revised menu is produced weekly. Why not try something different? Pre-order (2 days notice required) our Carve at the table Sunday roast? See more details below
Wheatsheaf Sunday Special
2 courses for £13.95
To start
Celeriac & apple soup with crusty bread (V)
Smoked chicken & mango salad, pomegranate & rocket
Braised duck rillettes, celeriac remoulade & bacon jam
Poached asparagus, crispy poached hens egg, lovage hollandaise (V)
Moules marinere with garlic & cream
The Mains
Slow roasted topside of beef With Yorkshire pudding
Roast leg of lamb & mint sauce
Roast loin of pork with crackling
Fillet of seabass, mussel & saffron broth with fondant potato
Beer battered cod & hand cut chips & tartare sauce
(V)Roasted squash, sundried tomatoes, goat’s cheese risotto with garlic bread
All served with a selection of vegetables unless otherwise stated
Desserts
Please see our selection of homemade desserts on the dessert menu
OUR CARVE AT THE TABLE
PRE ORDER
(2 days notice required)
Minimum 4 Adults & children under 10yrs £6.50 extra
SUNDAY ROAST
ROAST TOPSIDE OF BEEF £12.50/PP
ROAST LEG OF LAMB £14.50/PP
ROAST LEG OF PORK £10.00/PP
WHOLE ROAST CHICKEN £10.00/PP
Served with a selection of fresh vegetables, traditional roast potatoes & Yorkshire pudding
