From Sunday 2nd August our Special Roast Menu

2 courses for £13.00

To Start

Complimentary breads & house marinated olives

 The Mains

Slow roasted topside of beef with Yorkshire pudding

Roast leg of lamb & mint sauce

Chef’s selected guest roast for today

All served with fresh seasonal vegetables, roast potatoes & a rich gravy

Beer battered cod & hand cut chips & tartare sauce

Please ask about our vegetarian choice of the day (V)

 

 Desserts

Today’s desserts include:

Tiramisu for those chocolate & coffee lovers

Creme brulee with biscotti

Traditional rhubarb & ginger crumble with custard

A selection of New Forest ice creams

Cheese plate with biscuits, celery, grapes & pickle

Sunday Small Plates £5.00 each

Fresh Beer battered fish goujons, tartare sauce & lemon

Soup of the day, homemade bread (V)

Cheesy chips with sweet chilli sauce & jalapenos (V)

Moules marinere & focaccia

Creamy garlic mushrooms (V)

Sunday Sandwich

Sunday roast meat sandwich, with coleslaw & house salad on white or wholemeal bread £6.00